Cumin seeds, Shelf Life :1 Year

Get Latest Price

SALMONELLAABSENT/25 GMS.
MOLD1% MAX
VOLAILE OILMIN 2.00 ML/100 GMS.
EXTRANEOUS FOREIGN MATTER0.50% MAX
Supply TypeManufacturer, Exporter, Supplier
Preferred Buyer Location All over the world

View More Details

Send Enquiry

Company Information

Vinay Industries Limited

Una, Junagadh, Gujarat

View Number

Member Since 10 Years
Nature of Business Manufacturer
Year of Establishment 1974

Ask for more detail from the seller

Contact Supplier

Report incorrect details

View Company Details

Product Details
Company Details

MOLD1% MAX
ACID INSOLUBLE ASH1.750% MAX
FLAVOURCHARACTERISTICS
EXTRANEOUS FOREIGN MATTER0.50% MAX
SALMONELLAABSENT/25 GMS.
WHOLE INSECTS4% MAX
INSERT DEFILED/INFESTED1.00% MAX
EXCRETA OTHER5% MAX
EXCRETA MAMMALIAN3% MAX
TOTAL ASH9.5% MAX
MOISTURE14% MAX
VOLAILE OILMIN 2.00 ML/100 GMS.

Cumin, also known as 'jeera' in India, is a widely used ingredient in Indian cuisines. It is widely popular for their distinctive aroma, cumin seeds are commonly found ingredients in the North African, Middle Eastern, Western Chinese, Indian, Cuban and Northern Mexican cuisine. The two major types of cumin seeds found in the market are white cumin seeds and the black cumin seeds. The white cumin seeds are the most commonly found seeds that are used in cuisines. However, the black cumin seeds are smaller in shape than the white one and also have a sweet aroma

Cumin seeds impart distinctive strong flavor, and warm perception on taste buds, which comes from certain group of essential oils in them. The chief constituent and important aromatic compound in cumin is cuminaldehyde (4-isopropylbenzaldehyde).

USES OF CUMIN SEEDS