Cumin Seeds, For Cooking, Style : Dried

Cumin seeds are a very popular spice used for their strong aroma and bitter warm flavour. The most common consumption method is after frying or roasting. Cumin seed powder of roasted seeds is also widely used. Cumin has a very long list of uses and seasons many a dishes to help bring out their full flavour. Stews, soups, vegetables, rice, tempering and spice mixtures feature cumin seeds. The seed fried in butter brings a whole new flavour to any dish, especially meat like fish and various grills. India is the largest producer and consumer of cumin in the world.