Common Everest cumin seeds, Packaging Type : Brown

Cumin seeds (Cuminum cyminum) are aromatic, dried seeds commonly used as a spice in various cuisines worldwide. Grown predominantly in India, these seeds are known for their distinctive earthy, warm, and slightly bitter flavor. They are rich in essential oils and have numerous culinary and medicinal applications. Indian cumin seeds are highly sought after for their purity, quality, and strong flavor, making them a popular choice for export to global markets. They are typically available in both whole and ground forms, and their demand continues to rise due to the growing popularity of Indian and Middle Eastern cuisines.