Natural Raw Cumin Seeds, Color : Black & Dark Brown

₹ 130 - ₹ 170 / Kilogram

MOQ100 Kilogram
Processing TypeRaw
Cultivation TypeNatural
CertificationFSSAI Certified
Packaging Size1Kg, 5Kg, 10Kg, 20Kg, 25Kg, 50Kg
Supply TypeManufacturer, Exporter, Supplier, Distributor, Importer, Trader
Preferred Buyer Location All over the world

Company Information

Member Since 1 Year
Nature of Business Manufacturer
Year of Establishment 2025

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Product Details
Company Details

Cultivation TypeNatural
Packaging Size1Kg, 5Kg, 10Kg, 20Kg, 25Kg, 50Kg
Packaging TypePP Bag, Pastic Packet, Jute Bag, Jute Bags
Country of OriginIndia
Grade StandardFood Grade
CertificationFSSAI Certified
Processing TypeRaw

Cumin seeds, also known as "Jeera " in India, are the dried seeds of the Cuminum cyminum plant. They are a popular spice in various cuisines, known for their warm, earthy, and slightly bitter flavor. Cumin seeds can be used whole or ground and are a staple in dishes like curries, stews, and rice dishes.

Cumin (Cuminum cyminum) is a spice made from the dried seeds of a plant in the parsley family. It is characterized by its tiny, boat-shaped seeds, which are typically yellowish-brown and have a distinctive flavor. Cumin is widely used in various cuisines, including Latin American, Middle Eastern, North African, and Indian, and is available in both whole and ground forms. This aromatic spice has been cultivated for thousands of years and is one of the most popular spices globally, known for its warm, earthy flavor and culinary versatility.