Cumin Seeds, Color : Brown for Curries, Rice, Etc

These aromatic seeds are rich in vitamins, minerals, and antioxidants, with iron content that aids in combating anemia and digestive properties beneficial for gut health. Cumin seeds are a staple in Indian cuisine, adding a warm and earthy flavor to various dishes like curries, rice, and spice blends. Beyond their culinary applications, they are utilized for traditional medicinal purposes. Harvested between February and April, these seeds play a pivotal role in India 's culinary and healing traditions, offering their unique taste and potential health benefits to a wide range of savory and spicy dishes and traditional remedies.