Rajasthan’s dry and sun-drenched climate makes it the perfect land for cultivating premium cumin seeds. Known for their bold aroma and earthy warmth, Beej Spices’ cumin is a staple in Rajasthani kitchens — from the tangy kachoris of Jodhpur to the spicy sabzis of Marwar.
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Huda City Centre, Gurugram, Haryana 