South Asian Cumin Seeds

Cumin Seed is used as a spice for its distinctive flavour and aroma. It is globally popular and an essential flavouring in many cuisines, particularly South Asia. Cumin is a drought-tolerant, tropical, or subtropical crop. Cumin can be used ground or as whole seeds. It helps to add an earthy and warming feeling to food, making it a staple in certain stews and soups, as well as spiced gravies such as chili. It is also used as an ingredient in some pickles and pastries.
SPECIFICATION
Impurity (% Max) 1%
Moisture (% Max) 9-10%
Packing 25/50 KG PP BAGS
Container Load 13 MT / 1 X 20' Container