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Contact SupplierCumin seeds are the dried seeds of the *Cuminum cyminum* plant, which is a member of the parsley family
They have a warm, earthy flavor with a hint of citrus and a slightly bitter undertone, making them a staple spice in many cuisines around the world, especially in Indian, Middle Eastern, Latin American, and North African cooking.
*Cooking:* Cumin seeds are often used whole or ground in spice blends like curry powder, garam masala, and chili powder. They are essential in dishes like curries, stews, soups, and rice dishes.
*Toastin *Toasting:* To enhance their flavor, cumin seeds are often toasted in a dry pan before being ground or added to dishes. Health Benefits:* Cumin is known for its potential health benefits, including aiding digestion, boosting immunity, and having antioxidant properties.
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