Curcumin Extract 95%

Test specification colour yellowish Orange fine Powder odour & Taste characteristic Odour and Taste loss On Drying nmt 5% bulk Density 0.30~0.60 Gm/ml identification positive for Curcuminioids By Hplc ph 5-8 assay curcuminoids By Hplc Nlt 95% microbiological total Plate Count nmt 1000 Cfu / Gm yeast & Mould nmt 100 Cfu / Gm e. Coli & Salmonella absent coli Forms absent residual Solvent nmt 30ppm heavy