Agrawal Dairy Set Curd is a delicious, creamy and well set curd which gives you the taste of Homemade curd without the hassles of setting curd at home. Our curd is prepared using the best quality standards making it hygienic.

It is rich in calcium and is good for digestion. The Agrawal curd is made out of good milk from the best country buffalos and cows. The product is made by using high quality Culture. Milk is fermented with lactic acid present in curd under low temperatures.

Agrawal's curd is available both in sachets and enclosed containers with good taste and thickness. Agrawal curd bears the un-compromised dairy expertise. A family consuming Agrawal curd daily stays healthy.

Benefits Of Curd

• Low fat or skimmed curd is good for people who are suffering from higher levels of cholesterol as the fats are removed through processing.
• Those, who are lactose-intolerant, can consume curd, as bacteria present in it break down the lactose, before it enters your body.
• The bacteria in curd can help digest food and thus check the problem of stomach infection.
• Studies have suggested that consumption of curd might help reduce the risk of high blood pressure.
• Being rich in calcium, curd is good for the health of bones as well as the teeth.
• Eating curd on a regular basis can help you absorb the nutrients in other foods as well

Agrawal Dairy Set Curd is a delicious, creamy and well set curd which gives you the taste of Homemade curd without the hassles of setting curd at home. Our curd is prepared using the best quality standards making it hygienic.

It is rich in calcium and is good for digestion. The Agrawal curd is made out of good milk from the best country buffalos and cows. The product is made by using high quality Culture. Milk is fermented with lactic acid present in curd under low temperatures.

Agrawal's curd is available both in sachets and enclosed containers with good taste and thickness. Agrawal curd bears the un-compromised dairy expertise. A family consuming Agrawal curd daily stays healthy.

Benefits Of Curd

• Low fat or skimmed curd is good for people who are suffering from higher levels of cholesterol as the fats are removed through processing.
• Those, who are lactose-intolerant, can consume curd, as bacteria present in it break down the lactose, before it enters your body.
• The bacteria in curd can help digest food and thus check the problem of stomach infection.
• Studies have suggested that consumption of curd might help reduce the risk of high blood pressure.
• Being rich in calcium, curd is good for the health of bones as well as the teeth.
• Eating curd on a regular basis can help you absorb the nutrients in other foods as well