Curd Powder

Our Curd Powder is made from carefully cultured milk, spray-dried to preserve the live cultures, creamy texture, and characteristic tang of fresh curd. This free-flowing, off-white powder offers all the benefits of fresh curd, without the need for refrigeration — making it perfect for food manufacturing, nutraceuticals, and dry mix applications. Key Features: Contains lactic acid bacteria, delivering probiotic benefits. Retains essential nutrients like calcium, high-quality protein, and vitamins (e.g. B-complex).