Currants

Currants
Ingredients
Currants, non-hydrogenated vegetable oil.
Usage Tips
Delicious in cakes, jams, biscuits and puddings. Great for Christmas sweets and baking.
Storage Tips
Store in an airtight container in a cool, dark place. Raisins should be stored for up to one month on the shelf, or refrigerated for up to one year.
Points of Interest
Not to be confused with the fresh berry known as currant, dried currants are actually made from Zante grapes from Greece, also known as Black Corinth grapes. The name currant is believed to come from the phrase "raisins de Corauntz" (Raisins of Corinth). Dried currants are smaller than traditional raisins and are extremely sweet and aromatic. They are a popular addition to baked goods and are great for use in slightly savoury dessert items.
Nutritional Information
Nutrition Facts
Serving Size: 100 g
Amount % Daily Value
Calories 280
Total Fat 0.5g 1%
Saturated Fat 0g
Trans fat 0g
Total Fat Percentage 0%
Cholesterol 0mg 0%
Sodium 10mg 0%
Carbohydrates 74g 25%
Dietary Fibre 7g 28%
Sugars 67g
Proteins 4g
Vitamin A 2%
Vitamin C 15%
Calcium 10%
Iron 35%
Sugar Alcohol 0%
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