Curry Powder, Shelf Life : 2 years

Curry powder is a spice mix of widely varying composition based on South Asian cuisine. Curry powder and the contemporary English use of the word "curry" are Western inventions and do not reflect any specific South Asianfood, though a similar mixture of spices used in north is called garam masala. Spice blends with key ingredients of ginger, garlic, and turmeric were used in the Indus Valley Civilization. The chili pepper, a ubiquitous ingredient in curry today, was brought to South Asia from the Americas through the Columbian Exchange in the 16th century. listing the ingredients as: Chilies, Black Pepper, Curry Leaves, Fenugreek, Ginger, Cayenne, and other spices