Curry Powders

Curry powder is a spice mix of widely varying composition based on South Asian cuisine. In the western world, curry powder mixtures tend to have a fairly standardized taste; though a great variety of spice mixtures are used in Indian cuisine. Most curry powder recipes include coriander, turmeric, cumin, fenugreek, and red pepper in their blends. Depending on the recipe, additional ingredients such as ginger, garlic, asafoetida, fennel seed, caraway, cinnamon, clove, mustard seed, green cardamom, black cardamom, nutmeg, long pepper, and black pepper may also be included.

Uses:

Curry powder is used to flavor soups and stews, and is great for adding a kick to all kinds of sauces and marinades, as well as meatloaf and burgers, and chicken, tuna, pasta and potato salads. Since curry powder quickly loses its pungency, it should be stored, airtight, and no longer than 3 months.

Our Curry Powders are available with Fresh and Hygienic packed in different following flavors.

- Madras curry power
- Sri Lankan curry powder
- Moroccan curry powder
- Ras-haunt curry powder
- Maraq spices-Gulf Curry Powder

Use this powder for preparing any type of Meat and Chicken.

Packing:50 grams, 100 grams, 500 grams, 1 kg., 2 kgs ready to retail sales packs available with buyer's brand name also.