Cyperus Rotundus Roots, Color : Brown To Dark Brown

Cyperus Rotundus Roots are typically 2–5 cm long, brown to dark brown in color, with a fibrous and knotted texture. The moisture content is kept below 12% to ensure shelf stability. Volatile oil content ranges from 0.2% to 1.5%, depending on the source and processing. The roots are free from artificial colors, additives, and are usually cleaned manually or mechanically before drying. The product has a characteristic aromatic scent and a slightly bitter taste. It is commonly available in raw whole form or ground powder, with a mesh size of 60–100 if powdered. The shelf life is up to 24 months under dry, cool storage conditions, preferably in airtight packaging to retain aroma and potency