Dagadful

Dagadful (Parmelia perlata) is a lichen, not to be confused with the stone flower Didymocarpus pedicellatus, which is a plant that grows on rocks and is called charela in Hindi, I believe. The confusing thing is that both plants are used for herbal remedies, but the former is used for culinary purposes.It is also known as Kalpasi. It is a very rare component used in Garma MasalasIt is very popular in Indian delicacies and snacks.When it is used in small quantities in curries, it releases a strong woody aroma and flavor. It resembles lichens