Dahasamani

Ordinary drinking water can be uplifted with healthy ayurvedic herbal drink by using this Dahasamani powder. This powder is made up of mixture of Indian herbs. Dahasamani is excellent for cooling the body, purifying the blood and improving digestion. The herbs impart a beautiful deep pink colour and lovely taste.
How to use Simply boil 5 litres of water, add 1 tsp of Dahasamani and boil again. Once boiled, the water turns a beautiful deep pink colour.
Strain and drink throughout the day. This process can be started the night before, leave to steep overnight and strain in the morning.
If this Pathimugham or Karingali is boiled in water, the water gets purified and thereby drinking this water can prevent epidemic diseases spreading through water.
This material is used as an ingredient in almost all Ayurvedic medicines and because of its prophylactic nature; it can be used by itself as a medicine.
This way the people in Kerala are trying to make their living hygienic with the use of natural herbals and ayurvedic trees available in that region.