Dahi Making Plant

Yogurt Making Plant:

- *Description*: Yogurt making plants are designed to produce high-quality yogurt on a large scale. These plants typically include equipment for milk preparation, incubation, and packaging.

- *Key Equipment*:

    - *Milk pasteurizer*: Pasteurizes milk to kill bacteria and extend shelf life

    - *Incubation tanks*: Provides a controlled environment for yogurt fermentation

    - *CIP (Clean-In-Place) system*: Ensures hygiene and safety by cleaning equipment without disassembly

    - *Packaging machinery*: Fills and seals yogurt containers

    - *Temperature control system*: Maintains optimal temperature for fermentation and storage

Process:

1. *Milk Preparation*: Milk is pasteurized and standardized to the desired fat content.

2. *Inoculation*: Yogurt cultures are added to the milk.

3. *Incubation*: The milk is incubated at a controlled temperature to allow fermentation.

4. *Cooling*: The yogurt is cooled to stop fermentation and set the texture.

5. *Packaging*: The yogurt is filled into containers and sealed.

Benefits:

- *High-quality yogurt*: Consistent texture and flavor

- *Efficient production*: Automated equipment streamlines the process

- *Hygiene and safety*: CIP system and sanitary equipment ensure a clean environment

Applications:

- *Dairy industries*: Large-scale yogurt production

- *Food processing*: Yogurt production for various applications

Capacity:

- *Small-scale*: 100-1000 liters per batch

- *Large-scale*: 5000-50000 liters per batch or more

Yogurt making plants are designed to produce high-quality yogurt efficiently and safely, meeting the demands of the dairy industry.