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    Dairy cream

    • STAPHYLOCOCCUS AUREUSAbsent in 0.1 gm
    • TITRATABLE ACIDITY1.2% Max. (Lactic Acid)
    • TOTAL PLATE COUNT<40,000 /gm
    • INSOLUBILITY INDEX1.5 ml. Max.
    • Supply TypeManufacturer, Exporter, Supplier, Retailer
    • Preferred Buyer Location All over the world
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    • calendar Member Since 15 Years
    • building Nature of Business Retailer

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    • MILK FAT20% Min.
    • COLIFORM, E.COLIAbsent in 0.1 gm
    • TOTAL SOLIDS96% Max
    • TOTAL PLATE COUNT<40,000 /gm
    • MOISTURE4% Max.
    • STAPHYLOCOCCUS AUREUSAbsent in 0.1 gm
    • SALMONELLAAbsent in 25 gm
    • INSOLUBILITY INDEX1.5 ml. Max.
    • TITRATABLE ACIDITY1.2% Max. (Lactic Acid)
    • ENERGY460 Kcal

    Our range of Dairy Creamer is widely appreciated for its purity, taste and hygienic packing. The creamer is used for preparing coffee and provides rich taste and pleasant aroma. Our product is widely used across restaurants, hotels and residences.


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