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Contact SupplierZOILÂ Dairy Processing Plant with a 2,500 LPH capacity is a medium-scale, integrated facility designed to handle the reception, pasteurization, homogenization, standardization, and packaging of milk and other dairy products such as curd, ghee, butter, and paneer. This type of plant serves regional dairy brands, cooperatives, and private processors seeking efficient and hygienic processing with moderate automation.