From times immemorial, pulses (Dal) have formed part of daily Indian menu, are processed mainly in the rural areas by the old traditional system of either pounding those mortars or by grinding in village flourmills (Chakkies), which do not yield desired results even after putting in tremendous hard labors.

From times immemorial, pulses (Dal) have formed part of daily Indian menu, are processed mainly in the rural areas by the old traditional system of either pounding those mortars or by grinding in village flourmills (Chakkies), which do not yield desired results even after putting in tremendous hard labors.