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    Dal Namkeen, Color : Yellow Sealing

    ₹ 260 / Kilogram
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    • MOQ100 Kilogram
    • Main IngredientSalt
    • Brand NameJAIN'S NAMKEEN
    • CertificationFSSAI Certified
    • Grade StandardSuperior
    • Supply TypeManufacturer, Exporter, Supplier, Retailer, Distributor, Importer, Trader, Buying House
    • Preferred Buyer Location All over the world
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    Company Information

    • calendar Member Since 7 Years
    • building Nature of Business Manufacturer
    • gst icon GST No. 23BKGPJ2920K1ZC

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    • Product Details

    • Company Details

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    • Brand NameJAIN'S NAMKEEN
    • ColorYellow
    • UsageSnacks
    • StyleSealing
    • CertificationFSSAI Certified
    • Grade StandardSuperior
    • TasteSalty
    • Packaging TypePlastic Packet, Plastic Bag
    • Packaging Size100gm, 200gm, 300gm, 400gm, 500gm, 600gm
    • Weight250GM
    • Shelf Life12 Months
    • FlavorSALTED
    • Purity100%
    • Country of OriginIndia
    • Main IngredientSalt
    • SpeacialityNon Harmful, Low Fat, Good In Taste, Free From Impurities, Easy To Digest, Crispy
    • Storage InstructionDRY PLACE
    • Oil UsedYes

    High-quality moong dal (split green gram)

    Crispy, crunchy, and light.

    Savoury, lightly salted, with hints of spices like black pepper, ginger, cloves, etc..

    Comes in convenient, often resealable, air-tight packets to maintain freshness. 

    Ready-to-eat, ideal with tea, coffee, as an on-the-go snack, or part of festive spreads.

    Good source of protein and fiber, easy to digest, made with natural ingredients


    Additional Information

    • Payment Terms L/C, D/A, D/P, T/T, Western Union
    • Port of DispatchEVERY SUITABLE PORT
    • Packaging DetailsSmall consumer packs (30g, 100g, 200g, 400g, 500g) to larger family/bulk packs (1kg, 5kg)Printed designs (rotogravure) for eye-catching presentation are common.Moisture-proof packaging is crucial for this crispy snack.  Materials: Plastic, PP (Polypropylene), PET (Polyethylene Terephthalate) pouches, Laminated Pouches
    • Delivery TimeMAX ONE MONTH
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