Darjeeling Gfop Leaves

This Golden Flowery orange pekoe harvested on the Himalayan foothills, delivering an amber-coloured liquor, with light notes of ripe fruits. To drink at any time of the day. The “Champagne of Teas” come from Darjeeling in northern India. From the town of Bagdogra on the Indian plains the road and the famous small Darjeeling Railway curve their way up into the foothills of the Himalayas until they reach the hill station of Darjeeling. All along its path are found tea gardens that start at a few thousand feet above sea level to over 5,000 feet.