Darjeeling tea

Darjeeling tea, the "Champagne of Teas" from the Himalayas, offers a delicate flavor. While famed for black tea across its flushes (First, Second, Monsoon, Autumn), its green tea variant is a rising export. Darjeeling green tea, minimally processed, retains a fresh, often vegetal aroma and a smooth, mellow taste. Its pale greenish-yellow liquor and light body offer a refreshing experience. Prized for its antioxidant properties, it presents a gentler caffeine level. Export listings should highlight its origin, delicate flavor, and grade (like SFTGFOP). The "Darjeeling" tag assures authenticity.