Day to Day Walnut with Shell, Color : Brown for Baking, Snack, Salads

Walnuts are rich source of healthy fats, antioxidants, and other nutrients. They are also a good source of protein and fiber. Walnuts are commonly used in baking, as a topping for cereal or yogurt, or as a snack on their own. They can also be added to salads, pasta dishes, and used as a meat substitute in vegetarian and vegan dishes. They are also known for their potential health benefits.