Toasted Defatted Soya Flour is the enzyme inactive soya flour manufactured by using only highest quality soybean seed as the starting material. These are cleaned twice to remove all foreign material. After cleaning the beans are conditioned, cracked, de-hulled and rolled into flakes. The flakes are conditioned to a solvent bath that extracts the oil. After highly efficient extraction it is de-solventised and toasted to required PDI level and ground to ultra-fine quality through the ACM and sieved through Vibro meshes.