Defatted Toasted Soya Flakes

It is the enzyme inactive soya flakes manufactured by using only highest quality of soybean seed as raw material. Beans are cleaned twice to clear all foreign material. After cleaning the beans are conditioned, cracked, de-hulled and rolled into flakes. The flakes are conditioned to solvent bath that extracts the oil. After highly efficient extraction it is de-solvencies and toasted to inactive the enzyme activity and sieved to obtain desired particle size. OurDefatted Toasted Soya Flakes are processed in hygienic environment as per food safety guidelines it is high protein and low oil product, the protein content in the Flakes is 50% plus. It is one of the most consistent protein and fat ingredients available to the food formulator. We produce Soya flakes that meet the end-users specifications for protein and other desired parameter.