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Contact Supplier| Contents | Parameters |
|---|---|
| Protein | 50-52% |
| Moisture | 7-8% |
| Sand & Silica | 0.20-0.40% |
| Fiber | 4.25 Max. |
| Fat | 1.00-1.25%Max. |
| U/A | 0.05-0.20 |
| Coliform count | 10 CFU/gm Max. |
| NSI | 30-35 |
| Salmonella spp. | Absent/25gm. |
| Total bacterial count | 29000 CFU/gm |
| Mash 60 | 98% Pass |