Dehydrated Crispy Fried Onion, Form : Sliced

Crispy onions are made by pan-frying or deep-frying thin onion slices until crunchy, enjoyed as a garnish, snack, or accompaniment—widely used in dishes like biryani, green bean casserole, and more. Southern U.S. cuisine refers to them as “French fried onions.

These slices are typically irregular in size and texture, providing a crispy bite and golden color.