Natural Dehydrated Fried Onions 10-25mm

Dehydrated fried onion is a processed onion product made by slicing fresh onions, frying them until golden brown and crispy, and then removing the moisture through a dehydration process. Here’s a breakdown of its key details:

Description

• Appearance: Golden to light brown, crisp flakes or pieces.

• Texture: Crunchy and crisp, retains a fried taste even after dehydration.

• Flavor & Aroma: Strong onion flavor with a roasted, slightly sweet, and savory fried aroma.

Processing

1. Fresh onions are peeled and sliced.

2. Slices are deep-fried in edible oil until golden brown.

3. Excess oil is removed.

4. The fried onions are dehydrated to reduce moisture content (below 5–6%) for extended shelf life.

Applications

• Used as a topping for biryanis, pulao, curries, noodles, burgers, hot dogs, and salads.

• Flavor enhancer in soups, gravies, sauces, and ready-to-eat meals.

• Convenient substitute for freshly fried onions in cooking and food processing.

Advantages

• Longer shelf life than fresh fried onions.

• Saves preparation time and oil usage.

• Lightweight and easy to transport.