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    Dehydrated Garlic, For Pharmaceutical.

    ₹ 300 - ₹ 330 / Kilogram
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    • MOQ500 Kilogram
    • ApplicationPharmaceutical.
    • Shelf Life12 Months
    • Country of OriginIndia
    • Packaging (Material Type, Package Quantity)25 kgs polybag with inner liner.
    • Supply TypeExporter, Supplier, Trader
    • Preferred Buyer Location India, Germany, South Africa, Thailand, China, Malaysia, United States, Australia
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    Company Information

    • calendar Member Since 3 Years
    • building Nature of Business Exporter
    • gst icon GST No. 24AAXCA3027B1ZY

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    • Product Details

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    • Country of OriginIndia
    • ApplicationPharmaceutical.
    • Shelf Life12 Months
    • MOQ500 Kg
    • IngredientsFresh Garlic.
    • Formpowder, flakes, Granules, Chopped, Minced, Toasted, fried, Roasted & Oil roasted.
    • Handling / StorageStore in a cool & dry place, temperature below 20°C & should be kept in a closed warehouse.
    • SizeGranules- 0.5mm – 1mm , Minced – 1mm-3mm, Chopped – 3-5mm.
    • Packaging (Material Type, Package Quantity)25 kgs polybag with inner liner.
    • Colour, Taste & AromaCreamish White, Typical of Garlic.

    Manufacturing Process :-

    Azygos buys the most delicate quality garlic in bulk. First, the flaky skin and impurities will be removed by running the farm-fresh garlic through a vibrating pre-cleaner. After that, the garlic bulbs will be split into cloves and transferred to the soaking tank for thorough washing. Next, the rotting garlic, unnecessary granules, garlic stems, and other contaminants will be eliminated. After that, the garlic will be peeled and sorted by weight. The garlic cloves are then moved to a dehydrator machine, stopping even the most negligible traces of moisture and leaving behind the entirely dried garlic flakes. The dehydrated garlic flakes can be either ground to obtain powder or customized to obtain flakes or granules based on the customer’s preference. After that, filtration happens, and our dehydrated garlic will be cooled and collected. The product will then be packed to keep it fresh for up to a year after being checked for quality requirements.

     

    Uses :

    Azygos dehydrated garlic amplifies the savoury warmth thereby increasing the shelf life. Pair it perfectly for seasoning and to maintain consistency in sauces, snacks, dips, and RTE products. Ease off clumps with a garlicky heat tailored in instant masala or gravy products as our dehydrated garlic disperses easily without any skins. We recast huge loads of fresh garlic into small dehydrated bulks possessing a fresh garlic profile at an affordable cost.

     

    Features :-

    • Available in powder, flakes, Granules, Chopped, Minced, Toasted, fried, Roasted (Oil) form.
    • Granules-0.5mm-1mm, Minced-1mm-3mm, Chopped-3-5mm sizes.
    • Exceptionally splendid creamy white colour and concentrated flavour typical of garlic.
    • Great for Pickles, masalas, instant food, Ready to Eat, Animals feed, pharmaceutical 

     

    Applications :-

    • Pickles redefine and frame the sensational twist from Mevive’s dehydrated garlic.
    • Masala counts the dehydrated garlic for the real taste and unparalleled goodness.
    • Our dehydrated garlic mixes in the RTE products to melt in the mouth.
    • Azygos dehydrated garlic and onion mingled with tastemaker blast the flavor in a super bowl of noodles.
    • Pharmaceutical picks our dehydrated garlic for caring and curing beyond limits.


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