Dehydrated garlic, Material : Garlic

Dehydrating garlic is easy when you use elephant, often called mammoth garlic! as the name implies, it's much bigger than regular bulbs, like four times bigger! it is minced into smaller pieces that incorporate well into any dish and impart a garlic flavor without the texture. The granules also stand up well to high temperatures, and can be tossed onto vegetables prior to roasting without burning. 12 tsp dehydrated garlic is equivalent to about one clove.