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Contact Supplier• Variety: Dehydrated Garlic chopped (3–5 mm).
• Packaging: 20-25 Kg Box Packaging Inside Poly Bags
• Shelf Life: 12 months. • Storage: Keep in a cool, dry place; away from moisture.
• Origin: India.
Chopped dehydrated garlic is cut into small pieces and then dried. It retains a strong, aromatic flavor and is widely used for seasoning. In cooking, dehydrated chopped garlic is a convenient substitute for fresh minced garlic: it can be fried, sautéed, or directly mixed into sauces and gravies. For example, it is often used in dry rubs, jerky seasoning, and ready-to-eat meals. The chopping makes it easier to sprinkle evenly, and it yields a freshgarlic flavor without having to handle raw cloves.