Dehydrated Garlic Powder, Packaging Type : Sealed Container

Your Global Partner for Premium Dehydrated Garlic Powder

In the world of industrial food production, consistency, potency, and efficiency are paramount. Dehydrated Garlic Powder is a fundamental ingredient that delivers the unmistakable, robust flavor of fresh garlic without the hassle of peeling, chopping, or seasonal inconsistency. As a leading Dehydrated Garlic Powder supplier, we provide a critical link between specialized processors and global manufacturers, ensuring your products are built on a foundation of reliable, high-quality flavor.

Our expertise is in sourcing and supplying the finest Dehydrated Garlic Powder from a curated network of processors who employ advanced drying technologies. This meticulous process preserves the essential oils and allicin content that give garlic its characteristic pungency and health benefits. We rigorously quality-test every batch for key specifications: intense aroma, low moisture content, optimal granulation, and stringent microbiological safety, guaranteeing a product that performs consistently in your formulations.

We serve the diverse needs of food manufacturers, seasonings blenders, soup and sauce producers, and health supplement companies. By managing the complexities of bulk procurement, international logistics, and quality assurance, we provide a seamless and reliable supply chain. Partnering with us means your production never faces delays, and your end products deliver the authentic garlic taste your customers expect.

Secure your supply chain with a trusted partner. Let our Dehydrated Garlic Powder empower your innovation.

Q1: What is the main benefit of using dehydrated powder over fresh garlic?
A: Dehydrated Garlic Powder offers immense benefits for manufacturers: a dramatically extended shelf life (often 18-24 months), reduced storage and shipping costs, elimination of preparation labor, consistent flavor and potency year-round, and easy integration into dry mixes, seasonings, and instant products.

Q2: How do you ensure the powder retains its strong flavor and pungency?
A: The key is controlled, low-temperature dehydration. Our partner processors use precise air-drying techniques that remove moisture while protecting the volatile organosulfur compounds (like allicin) that are responsible for garlic's signature sharp aroma and taste. This results in a highly concentrated and potent powder.

Q3: Is your Dehydrated Garlic Powder 100% pure?
A: We supply both pure and customized products. Our premium offering is 100% pure Dehydrated Garlic Powder with no additives. However, we can also source powders with approved anti-caking agents (e.g., silicon dioxide) upon request to enhance flowability in humid climates, ensuring it remains free-flowing in your production facility.

Q4: Can you provide technical specifications and a Certificate of Analysis (COA)?
A: Absolutely. As a professional supplier, we provide comprehensive technical data sheets and a Certificate of Analysis with every shipment. The COA details critical specifications such as moisture content, purity, granulation (mesh size), and microbiological safety, ensuring it meets your quality and regulatory requirements.

Q5: What are your packaging options for bulk industrial orders?
A: We offer a range of packaging solutions designed for stability and efficient handling. Standard options include 20kg/25kg multi-ply paper bags with food-grade plastic liners. For very large volume orders, we can provide 500kg or 1,000kg disposable bulk bags (FIBCs) to suit your operational needs.