Dehydrated Ginger Flakes for Food Ingredient

Packaging/Storage: Best kept dry and cool at 10-15° C & 60% RH. Packed 25 Kg net in Paper Bags with polythene liner inside or Bag in Box. OR 20- 25 Kg Net in Bag in Box OR Pack as per customer Specifications Product Description: Fresh Ginger (Zingiber officinale) is Washed, steam blanched, cut into pieces, Dehydrated and then slice ginger flakes is sieved and metal detected passed.