Dehydrated Onion for Cooking

Dehydrated Onions are those onions whose moisture has been removed using a special drying process. When rehydrated, they can again absorb the liquid and act like fresh onions.This process is used to preserve and retain the taste, color, and texture of onions for a long time. Dehydrated onions are low in sodium, fat, and calories, which is why replacing them in place of other spices can help you lower your risk of heart disease, diabetes, and high blood pressure. They are also rich in vitamins, amino acids, minerals and other nutrients.