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Dehydrated Red Onion Flakes are obtained from freshly harvested red onions through a controlled air-drying process that preserves flavor, aroma, and nutritional value. The product is presented in flake form with a natural red to purple color and a strong pungent aroma. These flakes are widely used in seasonings, ready-to-eat meals, soups, sauces, and spice blends. Purity is typically 99% with no added preservatives or artificial color. The product is free from foreign matter and has a low moisture content to ensure extended shelf life. Storage conditions require a cool, dry place away from direct sunlight and moisture. Processing includes washing, slicing, dehydrating, and hygienic packaging in food-grade materials, with custom packaging sizes available as per buyer specifications. Mesh size, microbial limits, and packaging format can be provided upon request.