Listing ID #1476966
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Contact SupplierT.P.C. | <100,000/GM |
---|---|
Coliforms | <1000/GM |
E.Coli | 10/GM |
Molds & Yeasts | <1000/G |
Staph.Aureus | <100/G |
B.Cereus | <100/G |
Salmonella | Absent/25 g |
Processing Method | Mature, fresh white onions are washed, trimmed out and dehydrated by passing Hot Air Closed continuous System. |
Organoletic Properties | Colour : White Taste : Typical of fresh white onions Aroma : Typical of fresh white onions |