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Contact SupplierDehydrated white Onion products are widely used in varied food preparations wherever along with its taste & flavor, it’s appearance & texture is desired. It can be easily used in salads & other preparations / servings after re-dehydration. It also used in dry soups, mixes, specialty ethnic food preparations, canned/dried/frozen vegetable mixes, dry casserole mixes, stuffing mixes, food service & fast food and particularly when large onion garlic pieces are desired. It also used in Vegetable & meat preparations, gravies, sauces, seasonings, cheeses, crackers etc. It’s Ideal for retail packs suitable for metering devices. It’s Ideal for repacking to use in retail stores.Â
| CHEMICAL PROPERTIES | |
| MOISTURE CONTENT | 7% max |
| HOT WATER INSOLUBLE | 20% max |
| ASH CONTENT | 4% max |
| ACID INSOLUBLE ASH | 0.5% max |
| MAJOR DEFECTS | 1 % max |
| FOREIGN MATTER | NIL |
| MICROBIOLOGICAL ANALYSIS | |
| T.P.C. | <300,000/GM |
| COLIFORMS | <1000/GM |
| E.COLI | <10/GM |
| MOLDS & YEASTS | <1000/G |
| STAPH.AUREUS | <100/G |
| B.CEREUS | <100/G |
| SALMONELLA | NIL/25 G |
| PROCESSING METHOD | Mature, fresh white onions are washed, trimmed, cut and dehydrated by passing Hot Air Closed Continuous System. |
| ORGANOLETIC PROPERTIES | COLOUR: Onion Kibbled/powder : Pure White to Slightly off White TASTE : Typical of fresh white onions AROMA: Typical of fresh white onions replica watches |