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Contact Supplier• Variety: White onion powder (80–100 mesh).
• Packaging: 20-25 Kg Box Packaging Inside Poly Bags
• Shelf Life: 12 months.
• Storage: Keep in a cool, dry place; away from moisture.
• Origin: India.
White onion powder is made by dehydrating onion bulbs and grinding them into a fine powder. This powder has a nutty, sweet, aromatic flavor that is “slightly stronger and sweeter” than fresh white onion. It’s widely used to boost the flavor of soups, sauces, dips and spice rubs. For example, a pinch of onion powder can season sauces or vinaigrettes, or be sprinkled over pizzas and omelets for an instant onion kick. The powder mixes readily into liquids, so it’s ideal for making soups or marinades. As one seller notes, dehydrated onion powder makes cooking easier and keeps food “crispy, spicy, aromatic, and healthy”.