Demineralized Whey Powder

Demineralized whey powder(also called reduced-minerals whey) is obtained by removing a portion of the minerals from pasteurized whey. Typical levels of demineralization are 25%, 50% and 90%. The dry product may not exceed 7% ash. Demineralized whey is produced by physical separation techniques such as precipitation, filtration or dialysis. The acidity of demineralized whey may be adjusted by the addition of safe and suitable ph ingredients.
physical & chemical specifications:
protein 11.0% min
lactose 80.0% max
fat 1.8% max
ash 7.0% max
moisture 4.0% max
microbiological specifications:
standard plate count
coliform
e. Coli negativeg
salmonella negative100g
listeria negative
coaglase positive
staphylococci negative
scorched particle content 15.0 mg max
ph 6.2-7.0
color cream to dark cream
flavor normal whey flavour.