Common Deodorized Castor Oil, Brand Name : Camron, Form : Liquid

Castor oil, produced from castor beans, has long been considered to be of important commercial value primarily for the manufacturing of soaps, lubricants, and coatings, among others. Global castor oil production is concentrated primarily in a state of Gujarat, India. Deodorized castor oil is extremely beneficial for containing incredible nutritional qualities.

A process to remove volatile components that give rise to undesirable flavors, colors, and odors in fats and oils. Deodorization is usually done under high vacuum and at high temperature above 250°C to remove undesirable odors caused by ketones, aldehydes, sterols, triterpene alcohols, and short-chain fatty acids. Deodorized Castro Oil for Pharmaceutical grade is deodorized at low temperatures, approximately 150°C–170°C under high vacuum to avoid hydrolysis of hydroxy group of RA.