Desiccated coconut powder, Usage : Sweet

We are offering desiccated coconut powder.
coconut powder is made by us using fully matured 12 to 14 months old coconuts that are stored with the husk for almost 4 to 6 weeks for absorption of the kernel water to take place. This makes it easy to separate the kernel from shells and then, we remove the brown portions by scraping to get de-shelled coconuts that are later broken and washed thoroughly. This is used for making the coconut powder after disintegration and drying. Coconut powder is prepared after passing through vibratory screen and later packed into oil proof polybags.
coconut powder
inquiry form
quality
desiccated coconut powder (low fat) supreme grade
product origin and location
cameroon
packing
material : multi-wall kraft paper bags having inner pe moisture barrier
quantity : 25kg net
storage
should be stored in a cool, dry area
temperatures : not exceeding 20 degrees centigrade
humidity : below 58 - 60% relative
price
contact us for prices
used in
bakery industry
confectionery industry
food processing industry
consumer product industry
specifications (high fat coconut powder)
oil content 64 - 66%
free fatty acid (as lauric) 0.04%
total plate count 1.3 x 10m3 (per gram)
moisture 1.40%
yeast less than 10 per gram
mould less than 10 per gram
escherichia coli (mpn) 0 per gram
salmonella absent in 25gram
ph 6.85
sulphur dioxide absent
color white
flavor normal
specifications (low fat coconut powder)
oil content 40% min
free fatty acid ( as lauric) 0.2% min
total plate count 1000 (per gram) max
moisture 3.0% max
escherichia coli (mpn) 0 per gram
salmonella absent in 25gram