Organic Desiccated Coconut Powder From Vietnam, Grade : AAA

1. DESICCATED COCONUT HIGH FAT
FINE, MEDIUM, FLAKE, CHIP, COARSE FLAKE, COARSE CHIP GRADE
• Specification:
- Size : Smooth (Fine), Rough (Medium), small & long filamentary (Flake), big & long filamentary (Chip), miscellaneous (Coarse Flake & Coarse Chip)
- Taste: Slightly sweet, very fatty (as milk)
- Color: Natural white color of coconut pulp
- Moisture: 3% max
- Free Fatty Acids (FFA): 0.13% max
- Fat Content (High): 65% min (65%-67%)
- Impurity: No
- Bacteria (as Ecoli & Salmonella…): No detected
• Packing: + Fine, Medium, Coarse Flake & Coarse Chip: 25 or 50kgs4-5 layers bag (PE->2-3 plies Kraft paper inner->PP covering out)
+ Flake, Chip: 35kgs
• Stuffing: + Fine, Medium, Coarse Flake & Coarse Chip: 12MTS20Ft & 26 MTS40Ft
+ Flake, Chip: 9.8MTS20Ft & 21MTS40Ft
2. DESICCATED COCONUT RESIDUE LOW FAT
• Specification:
- Size: Smooth
- Taste: Slightly sweet, very fatty (as milk)
- Color: Natural white color of coconut pulp
- Moisture: 3% max
- Free Fatty Acids (FFA): 0.11% max
- Fat Content (low): 24-35% max
- Impurity: No
- Bacteria (as Ecoli & Salmonella…): No detected
• Packing: 25kgs4-5 layers bag (PE->2-3 plies Kraft paper inner->PP covering out)
• Stuffing: 13MTS40Ft
Min order for exporting: 01x20Ftshipment
3. Taste: Taste of the Vietnamese Coconut considered is most tasty in Asia Area