Dextrose Anhydrous

Anhydrous Dextrose, a high purity product with moisture below 1 percent, It finds applications in the making of special food preparations and is the best sweetener for water-sensitive systems such as chocolate. Anhydrous Dextrose is crystallized D-glucose compounds. It has no water molecule in its chemical structure and is a monosaccharide, a simpler sugar than the fructose cane sugar. It is also referred to as powdered dextrose.Anhydrous Dextrose is used in the production of cakes and cold drinks to improve their taste, flavor and luster. It is also used in the making of liquor additives, bakery, soft drinks, pudding, tins, dairy additives, coffee, coco products, ice cream, meat products, sausage, fish products, noodles, convenient food, chewing gum, and more. It is a very vital component of processed food.