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Contact SupplierDEXTROSE (MONOHYDRATE) DESCRIPTION
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Dextrose monohydrate is a type of glucose, a simple sugar, that appears as a white, crystalline powder. It's widely used in the food and beverage industry as a sweetener and bulking agent, and also finds applications in pharmaceuticals and cosmetics. Dextrose monohydrate is known for its high solubility and relatively mild sweetness, making it a versatile ingredient.Â
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DESCRIPTION:
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·        Appearance: Dextrose monohydrate is a white, odorless, crystalline powder or colorless crystals.
·        Chemical Formula: C6H14O7
·        Sweetness: It's about 65-70% as sweet as sucrose (table sugar).
·        Solubility: It's highly soluble in water and also dissolves in boiling alcohol.
·        Source: Typically derived from plant starches like corn starch.Â
Uses:
1. Food and Beverage Industry:
·        Sweetener: Used as a sweetener in various products like confectionery, beverages, baked goods, and dairy products.
·        Bulking Agent: Helps to add bulk and texture to food products.
·        Moisture Retention: Acts as a humectant, helping to retain moisture in baked goods and other products, preventing staleness.
·        Extended Shelf Life: Can help extend the shelf life of some products by inhibiting spoilage.
·        Beverage Powders: Used to keep beverage powders free-flowing.Â
2. Pharmaceutical Industry:
·        Source of Energy: Provides a quick source of energy, particularly for patients with low blood sugar (hypoglycemia) or those recovering from illness or surgery.Â
·        Intravenous Fluids: Used in intravenous (IV) solutions and oral rehydration salts for rapid energy replenishment.Â
·        Excipient: Acts as a filler or binder in tablets and other oral dosage forms.Â
3. Other Applications:
·        Cosmetics: Can be used in cosmetic formulations.Â
·        Agriculture: Used as a carbon source to enhance plant growth and stress tolerance.Â
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TEAM – R&D
VISHNU INTERNATIONAL
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