Deydrated Garlic Powder

Specifications

Onion 
kibbled/minced/granules

Garlic
flakes

Onion/Garlic
powder / minced / granules

Moisture content

6% max

6% max

6% max

Hot water insoluble

20% max

20% max

20% max

Ash content

4% max

4% max

4% max

Acid insoluble ash

0.5% max

0.5% max

0.5% max

Major defects

1 % max

1 % max

1 % max

Foreign matter

NIL

NIL

NIL

Microbiological analysis

T.p.c.

<300,000/G

<141,902 / G

Onion<300,000/G 
Garlic: <194,594 / G

Coliforms

<100/G

E.coli

NIL

NIL

NIL

Molds & yeasts

<1000/G

10/G

Onion<1000/G 
Garlic:157/G

Staph.aureus

<100/G

B.cereus

<100/G

NIL

<100/G

Salmonella

NIL/25 G

NIL/25 G

NIL/25 G

Processing method

Mature, fresh white onions/garlic are washed, trimmed, cut and dehydrated by passing Hot Air Closed Continuous System.

Organoletic properties

Colour: Onion Kibbled/powder : Slightly off White, 
Garlic Flakes : Brownish white,
Garlic Powder : Slightly off brown White

Taste : Typical of fresh white onions/garlic

Aroma: Typical of fresh white onions/garlic