Dhampur Green Brown Sugar Candy (Rock Sugar) dissolves quickly in tea or coffee and adds the perfect touch of sweetness without overpowering.  Translucent amber to brown, due to the presence of molasses, it brings out the delicious taste of tea and coffee it is loved by connoisseurs because it does not manipulate the taste profile of tea or coffee, just enhances it with sweetness. It is processed by re-crystallization, to produce the form of sugar available, with all excluded as the large sugar crystals crystallize. Brown Sugars also tend to harden sometimes due to a prolonged exposure to air; when the moisture in the sugar has evaporated. Again, that’s nothing to worry about because the sugar hasn’t gone bad.

Dhampur Green Brown Sugar Candy (Rock Sugar) dissolves quickly in tea or coffee and adds the perfect touch of sweetness without overpowering.  Translucent amber to brown, due to the presence of molasses, it brings out the delicious taste of tea and coffee it is loved by connoisseurs because it does not manipulate the taste profile of tea or coffee, just enhances it with sweetness. It is processed by re-crystallization, to produce the form of sugar available, with all excluded as the large sugar crystals crystallize. Brown Sugars also tend to harden sometimes due to a prolonged exposure to air; when the moisture in the sugar has evaporated. Again, that’s nothing to worry about because the sugar hasn’t gone bad.