Dhana dal, commonly served as a mouth freshener in India, is prepared by roasting coriander seeds with a pinch of salt. But this old Indian practice can do much more than just beat bad breath. Coriander seeds is anti-bacterial, anti-microbial and anti-inflammatory in nature, and hence, consuming dhana dal after meals can have many medicinal benefits..Dhana Dal is famous Indian mouth freshener consumed after meals and snacks. It has a nutty flavor that blends very well with other aromatic ingredients.

• A traditional mouth freshener and an excellent post-meal digestive.
• Finest quality split coriander seeds roasted and mildly salted; crunchy and crisp.
• A traditional mouth freshener and an excellent post-meal digestive.
• Store dhaniya daal (dhania daal) in cool and dry place.
• Nature Connect - A Great Eye for Quality Food.

Dhana dal, commonly served as a mouth freshener in India, is prepared by roasting coriander seeds with a pinch of salt. But this old Indian practice can do much more than just beat bad breath. Coriander seeds is anti-bacterial, anti-microbial and anti-inflammatory in nature, and hence, consuming dhana dal after meals can have many medicinal benefits..Dhana Dal is famous Indian mouth freshener consumed after meals and snacks. It has a nutty flavor that blends very well with other aromatic ingredients.

• A traditional mouth freshener and an excellent post-meal digestive.
• Finest quality split coriander seeds roasted and mildly salted; crunchy and crisp.
• A traditional mouth freshener and an excellent post-meal digestive.
• Store dhaniya daal (dhania daal) in cool and dry place.
• Nature Connect - A Great Eye for Quality Food.