Dhoopbatti, Packaging Type : Box

We are entrusted with a task of manufacturing, exporting & supplying Dhoopbatti in Indian and overseas market. We are backed by a team of professionals to come up with a wide array of Dhoopbatti in different flavors and packaging standards. Different and strict quality tests are executed for ensuring zero-defect quality, prior to final dispatch. Our prices are also affordable.
More about Dhoopbatti

The term dhoop originates from the dhoop tree, found in eastern India - whose chips give out a rich fragrance when burnt. Dhoop or Dhoopbatti or Dhoopbathi differs from Agarbathi/Incense stick in many senses. Physically, the two are completely different. Sticks are not used in dhoop and dhoop is a paste of the combustible material only. This paste is slightly damp unlike the incense sticks, which are completely dry. The chemical composition of dhoopbatti is also different. But the popular dhoop - black-colored putty - is essentially a mixture of ghee, herbs and wood chips. It is, in effect, a miniature form of havan.